Well, what a perfect opportunity to write a blog on our recent travels. "Coorabell" is snug in a small fishing port, with the Captain and crew below decks listening to the thunder and heavy rain beating down on the decks. The good news is that the decks need a good cleaning ( more to come on that particular note ) but back to how we managed to get here.
Commencing from where we last left off, the yacht was safely berthed at Gouvia Marina in Corfu, allowing Kath and I to hire a motor scooter and explore Corfu Island in more detail. To say that Corfu is a beautiful island would not be doing it justice.
Catching the bus into old Corfu Town of an evening was exciting. The old town comes alive at night, so pick a tavern table with a good view, order a bottle of wine, and watch the passing people parade. Getting back to being easy riders, we ventured out on the open roads to explore the inland of the island as well as the coastline. No helmets are required here, so under a cloudless blue sky your intrepid adventurers rode out. The beaches and coves especially on the western coast are spectacular, with sandy beaches and clear turquoise water.
Agni Taverna |
However keen readers, all was not rosy! Kathleen discovered that her visa was due to expire and all efforts to have it extended had failed. At that particular moment, due to a clerical error last year by your diligent Captain, it was also discovered that "Coorabell's" cruising period in Greece was fast approaching her expiry limit. Remaining in Greece would incur a large tax bill. Over a cold Greek wine, back at Agni Taverna, a round table conference of Captain and crew was urgently held. An easy decision was made, Albania lies two miles across the bay and is not a European Union country. On the motor scooter straight to Customs and away we go! I never imagined when I purchased "Coorabell " that we would be sailing to Albania, and then onto Montenegro.
We had a beautiful sail across from Corfu to the entry port of Sarandes. Unfortunately Albania has not quite opened her arms to the yachting fraternity and as yet does not cater at all to personal pleasure craft. Entering the port we were instructed to berth at the main ferry wharf. Large inter island ferries were coming and going at all hours of the day beside us, and that was the good part. The concrete wharf was three metres above our stern, resulting in acrobatics getting on and off.
After completing and paying for the necessary paper work ( all countries charge yachts to cruise in their waters ) we ventured out to explore this resort city. People of all ages were on the beach, swimming, sunbaking and playing ball games. That evening we dined at a small restaurant overlooking the harbour and was surprised again how inexpensive the meal was. A large local beer was $1. We took the opportunity to hire a local guide/driver and spent several days exploring the surrounding countryside. Only recently opening its borders to the outside world, the people were extremely friendly to visitors, especially practicing their English language skills. We found the local food markets to be cheap with fresh fruit, fish and vegetables.
Moving on, we sailed north overnighting in beautiful small uninhabited bays. The scenery was interesting - Albania under a communist dictatorship was concerned about invasion during the cold war. All along the coastline a small cement bunkers which Kathleen and I named Daleks from Dr Who. A soldier would sit with his rifle in these looking out to sea.
Albanian Dalek |
Where's Coorabell? |
Duress Beach |
Our paper work completed, decks reasonably cleaned, we set sail for a day journey to Montenegro. Friends have sailed in the Gulf of Kotor there and have described it as one of the most beautiful fjords in the world, so that's our destination. We intend to spend two weeks there when it will be safe to return to Greece and haul out for the winter.
I hope that you have enjoyed this blog episode and that all are well and healthy back in Australia. Please keep in touch as we love to receive your e mails.
The rain has stopped, so it's time to go ashore and sample the famous finger mussels for lunch.
Love.
Captain Ron and First Mate ( and Greek food critic ) Kathleen.